Thursday, January 8, 2015
Human Nature, Mother Nature - On Surrender
Monday, December 29, 2014
Lessons I’m Learning from my Sit Spot
Tuesday, December 16, 2014
Winter Gardening
Monday, December 8, 2014
Enthralled by Tinier Beings
I sat for 20 minutes in a rain-soaked meadow on Sunday morning following the aerial choreography of a microscopic ebony spider. She effortlessly glided through the air, eschewing contact with saturated stalks of meadow grass, avoiding the byways offered by thistle stems and countless green blades of new growth. Suspended by an invisible filament, she propelled herself, the air itself her highway. An intrepid explorer, she evidently delighted in free floating. Then, as if the second hand of some great Nature clock lagged, I observed her slow, elegant collision with a sodden golden stalk. Contact - matter beneath feet - seemed profoundly disorienting. Sprite-like meandering through open air turned to effortful trudging, the ascent of the 10-inch stalk requiring minutes rather than milliseconds. Would that I could find such grace and surety in the face of wide open possibility, of no ground beneath my feet.
This morning, I beheld the bundle of exuberant curiosity that is the tiny black coot. Boldly ranging beyond the concentric circles cast by her Momma's progress, she purposefully seeks the deepest water. Mid-way between shores, where the chasm is greatest and the predators most likely to eyeball her delicious backside, she dips and dives and dives and dives. One, two, three, four, five, six, seven seconds I count, the water now bearing no trace of her watery pike. My peripheral vision finds her next, restoring herself to surface, continuing her fearless exploration. The prehistoric form of brother Pelican looms overhead, dangerously near and frighteningly large. She appears unperturbed, happily making her watery sojourn in search of novelty and nourishment, no need for sign of Mother or shore.
Now I am delighting in the yellow-throated grosbeaks conferencing outside my window. Oblivious to the cacophony of city noises - table saw and siren, jackhammer and pick axe, hammer and horn - they share their secrets as they savor bright orange berries. "The world's a crazy, bountiful place," they seem to chatter, and "Aren't you glad we have each other?"
As I muddle through my days, these little creatures help me to see the merits of curiosity and community. They encourage me to abandon fear for fearlessness, chide me to trust that spaciousness and possibility can harbor more opportunities for freedom and creativity than stability and security. In their own way, to paraphrase Brene Brown, they show me that vulnerability is the clearest way we have of measuring courage.
Friday, December 5, 2014
Learning from Nature
We live our lives of human passions,
cruelties, dreams, concepts,
crimes and the exercise of virtue
in and beside a world devoid
of our preoccupations, free
from apprehension -- though affected,
certainly, by our actions. A world
parallel to our own though overlapping.
We call it "Nature"; only reluctantly
admitting ourselves to be "Nature" too.
Whenever we lose track of our own obsessions,
our self-concerns, because we drift for a minute,
an hour even, of pure (almost pure)
response to that insouciant life:
cloud, bird, fox, the flow of light, the dancing
pilgrimage of water, vast stillness
of spellbound ephemerae on a lit windowpane,
animal voices, mineral hum, wind
conversing with rain, ocean with rock, stuttering
of fire to coal--then something tethered
in us, hobbled like a donkey on its patch
of gnawed grass and thistles, breaks free.
No one discovers
just where we've been, when we're caught up again
into our own sphere (where we must
return, indeed, to evolve our destinies)
-- but we have changed, a little.
~ Denise Levertov ~
Tuesday, January 4, 2011
The Mutuality of Nourishment
This seemingly innocent line of inquiry took on a life of its own, spawning a new round of meal preparation that seemed more in keeping with our community’s needs. Over the following weeks, Christine and I lovingly (if sloppily!) prepared 75-or-so bag lunches – complete with small bean, cheese, and salsa burritos, tortilla chips, and cookies – and distributed them to the omnipresent row of Latino men walking the day laborer line. Tentative at first, the guys shyly scooped up brown paper sacks with mumbles of, “Gracias.” The task became equally fun and fulfilling, but I still pondered whether there might be a more meaningful way to foster community and address basic nutritional needs with my rather limited culinary skills (but abundant desire and energy!).
By April, I managed to expand my query enough to identify a couple of folks equally keen to spread nourishment and – joy of joys! – a community that exuberantly offered to participate in our foolhardy act of gastronomic kindness. Former pb&j sandwich makers and dear friends Karen Lambert and Clay Madden agreed to join me in making lunch each Wednesday for a team of organic farming trainees and the staff of the Homeless Garden Project (HGP – see www.homelessgardenproject.org). Our little café would use primarily ingredients grown on the HGP’s 2.5-acre organic farm and distributed to HGP’s Community Supported Agriculture (CSA) subscribers. Indeed, we instantly became contestants on Organic Grab Bag Iron Chef, charged with generating a tasty, nutritious meal for 12 – 18 people with the veggies tucked in the walk-in fridge in a large brown grocery sack every Tuesday evening. And we agreed to do this for approximately 28 weeks: the duration of the trainees’ apprenticeship on the farm.
We enthusiastically showed up our first day with a steaming, humongous pot of spicy black bean chili-n-greens with a side dish of cornbread and farm-inspired salad, all of which were devoured quicker than you can say, “Homeless Garden Project.” We learned early on not to begrudge any ingredient that would lend a little fire to the meal, and that fire was best calmed by sugar, preferably delivered in the form of homemade cookies. When enthusiasm threatened to devolve into lackluster meals, we called in the reinforcements. Christine became my faithful sous-chef (OK, at times substitute chef!) and Karen & Clay’s daughter, Kendall, routinely rescued us with batches of lovingly-prepared cookies. The Triple C Double K Kitchen seemed to garner rave reviews. Secretly, though, I think that our panel of organic farming trainee/judges had bonded to us with such fondness that they became compromised critics! Mike – talented sculptor of the spiral garlic & onion bed, gifted carpenter, and wise mentor – offered to start a cookbook called Imagine Flavor based upon some of the dishes we dreamed up. Carmen always had stories of her four year-old’s achievements and antics for us, and we delighted when she shared the news of finding secure housing. Floppy sun hat-bedecked Barbara, skirt billowing in the ever-present coastal winds, frequently sent us off with armfuls of the farm’s brightest flowers.
Habitually slow to emerge from the greenhouse or tiny farm office, Susie would inevitably appear. Sandy gray-brown hair loosely caught in a rubber band, brown weather-kissed skin catching the sun, she’d squint up at us and inquire what delectable feast we had fabricated. Should she not appear, I would wander toward the greenhouse and find her carefully finishing off a seed tray, deep in concentration. As we walked toward the makeshift kitchen/dining area, she would lament that the frenetic pace of the season – which had started without the farm’s co-directors in place – meant that she did not have time to be present to people in the way she deeply wanted to. Seemingly in perpetual motion, I always took it to our credit that Susie actually paused to savor our Wednesday lunches for a good 10 or 15 minutes, which seemed luxurious. Ultimately, this proved to be enough time for us to shape a friendship based squarely in laughter, grousing, and shared admiration at the everyday miracles that abounded at the farm.
Mid-season, she added a few mouse-hunting (OK, rat-hunting) kitties to the farm’s small menagerie. Susie derived no end of pleasure from watching the girls (as she called them) learn the art of pouncing, which they perfected on each other and on assorted inanimate objects . . . She looked after the kittens as if they were her first born, balancing care and attention with the benign neglect that they needed to become true farm kitties. In this way, I glimpsed Susie’s knack for parenting. I was honored to meet one of the prizes of her true art of parenting when her son, Tashi, visited the farm with his girlfriend, Caitlin. Confident and kind, outfitted with Susie’s disarming gentle smile, Tashi warmed up the farm every time he visited. Susie seemed not to take her eyes off of him while he was there. It was clear they shared a remarkable bond, one which any single mother who has had to sacrifice much to hold her family together can speak to.
Among my brightest memories of this grand experiment in mutual nourishment – because Clay, Karen and I soon began to look forward to our Wednesdays at the farm as one might anticipate a great meal – I will never forget the sight of Susie standing in the buffet line at the 20th Anniversary festivities at the farm. Cloth-covered tables and chairs spread in a pattern out behind her, she beamed at Tashi and laughed her deep, resonant Susie laughed at a shared joke, eyes twinkling. She seemed in her element, surrounded by years of friends and the land –both of which she had taken pains to cultivate – and gazing upon the extraordinary produce of her efforts: the buffet of glorious dishes and the family she so dearly loved. Gazing at Susie and the entire HGP community – some of the two decades of formerly homeless HGP trainees, current and emeritus staff members, donors, friends, and children and pets galore – I thought, “This is what it means to nourish people.”
Susie MacMillan, ripened to 57 years of age, was somehow called back to the Creator in the wee hours of the morning on December 26th. She died when fire consumed her haven of peace, a trailer tucked on the far edge of a winery approximately 8 miles from town. As I think about her death, the lyrics of a favorite Mary Chapin Carpenter song ease into my mind: “I keep thinking I’ll flame out/ Leave noone with a doubt/ That I was meant to fire like a rocket.” Susie had far too much sparkle to die a conventional death. In this, I take great comfort as I try to honor and propagate her inspired commitment to hard work, to live ‘til it hurts, and to nourish the land and its inhabitants with every particle of one’s being.